Baka surdeg
with the danlarn
Courses for both beginners and more advanced bakers
Learn how to bake sourdough bread with organically locally grown flours, freshly ground whole grains and very long fermentation times. In addition, Daniel shares the keys to make them as beautiful as possible. You will bake with this year's harvest of grain from farmers in Halland.
For inspiration until then, feel free to visit Daniel's Instagram @danlarn - as more than 80.000 people worldwide already do.
ABOUT DANLARN
Daniel Larsson, aka Danlarn, is a self-taught baker with an inexhaustible passion for sourdough. His instagram account @danlarn has 84.000 followers worldwide. He mostly holds the courses at home in his newly built back studio, but likes to go around and hold courses as well.
Swedish
Swedish
Danish
German
English