SKREA FOOD USE
Welcome to Skrea matbruk and the stone barn on Skrea hill where everything is possible. This is about home-made pasta and small dishes based on local ingredients. All year round, with slightly varied opening hours. We see ourselves a bit like an Italian living room in Halland, or is it perhaps the other way around? In addition to the pasta, there is a view that beats all the hills in Tuscany.
Ask an Italian when you become full-fledged in pasta and he will probably answer "next life". The gang at Skrea Matbruk agrees! Here they hold popular courses throughout the year, except during the summer season. Mostly pasta, but other things can also pop up.